Ghanian food is delicious. The rice is called Jallof and is cooked in spicy tomato broth. It is the what Cajun Jambalaya is based off!
Also, I'll bet none of my US audience has ever seen a pre-selective breeding chicken (unless they have also traveled out of the country), because I sure hadn't before now. They are small, scrawny birds. And they are truly the definition of "free range;" they literally just walk around where they live, on the roads, wherever they please. I'm going to try to get a picture. They are often found in the vicinity of goats, which some of my friends may remember I am quite fond of. And it's spring time here which means... cute little chicks and kids!
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